OPEN FOR COLLABORATIONS!
connectivity
#PartnerForChange: Commuters and Travelers to Enjoy WiFi Connectivity in Main Transport Hubs
PRESS RELEASE
Change is indeed coming as millions of Filipino travelers and commuters can soon enjoy Internet connectivity at major public transportation hubs, allowing them to make their journeys much more enjoyable and productive through the recent partnership between PLDT, Smart Communications and the Department of Transportation.
Under this collaboration, Smart and PLDT will power WiFi connectivity at the station platforms, light railway vehicle (LRV), and on the street level of the entire lines of MRT3, and LRT 1 and 2. Meanwhile, data connectivity with the installation of Smart Wifi in major airports, seaports, and bus terminals all over the country will also be strengthened.
With this, commuters can take quickly share their photos and updates to friends and family on social media while at the airport, seaport, or bus terminal. Meanwhile, commuting on trains can be made more fun by streaming one’s favorite videos, shows, and clips via iflix and Youtube. Professionals, on the other hand, can continue respond to work e-mails. Needless to say, this marks a huge step in further empowering more Filipinos to be more connected wherever they may be.
The upcoming change has been formalized yesterday as Transportation Secretary Arthur Tugade and PLDT and Smart Chairman, President, and CEO Manuel V. Pangilinan signed the Memorandum of Understanding outlining the initiative for better customer experience and to bring Internet access to more Filipinos nationwide.
The rollout is backed by PLDT’s robust and resilient fixed and wireless networks.
Under the MOU, Smart Wifi will be strengthened in major airports across the country, and deployed at seaports and bus terminals to serve millions of users.
Wireless data connectivity will also be available to commuters inside the station platforms, and light railway vehicle (LRV) as well as on the street level of the entire lines of MRT3, and LRT 1 and 2.
The rollout is backed by PLDT’s robust and resilient fixed and wireless networks.
In collaboration with COUTURÃSSIMO, a newly launched multi-designer portal brand, Michael Cinco made his debut in the Paris Couture Week with big league designers such as Dior, Chanel, and Valentino showcasing their Fall 2016 collections throughout the week.
His undeniably couture prowess, for his collaboration with COUTURÃSSIMO and Asian Couture Federation, the design maven Michael Cinco geared for more casual looks with mostly floral and lace motifs. Completing his homestead of Haute couture label in the runway, models donned his signature romantic grandeur collection.
"My collection for Michael Cinco x COUTURiSSIMO... During PARIS Haute Couture Fashion Week, the Asian Couture Federation asked me to showcase 2 collection, 1 Couture Collection and 1 Collection for COUTURiSSIMO...we showcased 2 collection in 1 amazing show...COUTURiSSIMO is the retail arm of the Asian Couture Federation. It aims to market luxe couture collection inspired from couture lines globally. It is presently online retailing but will eventually sell the labels at selected department stores worldwide. I'm honored to be chosen by the Asian Couture Federation President Dr. Frank Cintamani and Vice-President Emily Hwang to be the first elite member to do the collection for COUTURiSSIMO...this beautiful organza dress is now available to order online at www.COUTURiSSIMO.com..." ~ Michael Cinco
Couture exquisite details Paris Haute Couture Autumn/Winter 2016-2017 |
Couture details in thread work all made by hand Paris Haute Couture Autumn/Winter 2016-2017 |
Couture exquisite details Paris Haute Couture Autumn/Winter 2016-2017 |
Office A301, 3rd flr, Building No.4
Dubai Design District, 72791, Dubai, UAE
Telephone No:0971 4 513 5959
E-mail address: info@michaelcinco.com
Website: www.michaelcinco.com
US Representative:
STYLE PUBLIC RELATIONS
112 W 9th St #1201, Los Angeles CA 90015
Telephone No: (213) 488-8089
E-mail address: stylepublicrelations@gmail.com
Website: www.styleprla.com
Everyone loves a meatball like your life depending on it; or sometimes ever wished you’d been alive during eras of Renaissance were Italian cuisine take its dominion. However, the true origin of the meatball remains unknown. Pinpointing the exact origin of the meatball is less significant than recognizing its global popularity—that every major culture has its own variant of the meatball.
Since meatball is an exceptionally easy access, simple and affordable dish, Meatballs can be made with any kind of meat, take it ground and mixed with herbs, other flavors and extenders like bread, egg, or mashed vegetables.
In the late 19th and early 20th centuries, meatball making became popular to Italian-American immigrants who landed in the northeast United States. With very little money, Italian immigrants tried creative new ways to make the meatball appealing. They leaned on the marinara sauce because canned tomatoes were cheap and widely available and in order to make their meals more substantial, cooks began pairing the meatball with spaghetti, the cheapest noodle around; then that had come to the United States from Naples.
Ending on the meatball's history, well now, we can keep the balls rolling in a revolutionize twist at this new immersive dining styled experience run by the team over at The Meatball Revolution. We're not talking just your average meatball here, they call it reinvented meatballs.
Chicken Run Sliders |
Located at the premium spot in Venice Grand Canal, McKinley Hill, Taguig City, The Meatball Revolution Restaurant is taking you to the next level of meatball appreciation where in they let the diners create masterpiece with their four easy steps of ENJOYING MEATBALLS YOUR WAY policy.
Spaghetti meatballs |
Sangria Revolution
The menu is simple yet unique—each dish is served with a meatball ensuring that every guest enjoys great combination of mouthful of flavours.
|
Tower O’ Onions |
With love for food, exceptional drinks, good times with great company of families and friends, The Meatball Revolution has an industrial spacious venue that boasts in seating options.
All made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides.
Breakfast of Champions |
Experiment, play around or mix and match following your favorite combo of style; whether on pasta, bun, rice or just naked—no carbs, just the balls! You can choose your kind of meatballs among their wide alternatives from classics to premium meats. To make the balls so juicy and tasteful, there are 7 sauces to choose from and most importantly, top it off with your favorite veggies, tomatoes and onions as many as you want! Don’t worry it’s for FREE!
Complete with full bar of an extensive range of non-alcoholic and alcoholic beverages such as milk shakes, signature drinks, cold and hot drinks, craft beers, exquisite wines and up to date variety of spirits to keep the drinks menu fresh. It’s a great place to either have a sit down meal or a casual drinks with some ball bites.
Mango Citrus |
End your dinner on a sweet note with this decadent home made Ice Cream Sandwich desserts delicately curated
by Chef Ma. Feliza Bianca Nuguid
Calamansi Lime Pie, Wake Up To Me and Yankiedoodle |
Ice Cream Sandwiches |
Chefs Bianca Nuguid and Chef Ruel Rosero |
Meet Chef Ruel Rosero and Operations Manager Herbert Buenagua |
Good conversation with the Chefs and Operations Manager Herbert Buenagua of The Meatball Revolution |
The food service is something to be desired and the food selection is terrific. The Meatball Revolution Restaurant is a great spot after work for a drink and eat some small snacks and plates of simple good comfort food.
Ground Floor Venice Grand Canal, McKinley Hill Taguig City
Contact: (02) 776 6045
Open daily from 11:00 AM - 11:00 PM